Projects & Highlights

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Opened in 2002, Concept development, OSE, FFE selection & Operator of STUDIO at Hilton KL, offered a non branded collection of 5  F&B outlets spread over 3 levels, from CHYNNA Restaurant  to ZETA Bar which still operates today. see link:

Opening GM of Anantara Seminyak Bali, developed the resort offering, full selection of OSE ad FFE, Sales, PR and Marketing to launch resort. # Created The Penthouse and Roof Top Bar concept and Drawings.

Check the website link:

General Manager for 4 plus years, re refreshed concept.

Introduced world class entertainment and activities 

Rebuilding wholesale & developed new markets, increased direct retail business with focused strategies.

Developed a strong revenue management strategy that has continued success.

Innovation of F&B outlets

Created Club One Beach Club 

As CEO and Curator of TSMIC, I lead the team to create and develop the Full Island concept, drawings, selection of all OSE and FFE.

• Opened on time
• On budget 
• Operated for 3 years
• Market leader 
• Year on Year growth and profit
• Successfully Sold, with positive investor returns.

Created and developed a world class network that can produce events and activities to suit your needs.

• New Years Eve events 
• Easter Events 
• Football Camps with Tim Cahill

At Amilla Fushi, developed Revenue, Sales & Marketing positioning Strategy  , restaurant concepts and redefined resort concept;

• FEELING KOI
• BAAZAR 
• Mystic Garden
• AMILLA ESTATE 
• LAGOON HOUSE 
• JAAVU SPA  

Mark Hehir has won the title of MATATO's People's Choice — Travel Personality of 2018 at the Maldives Travel Awards 2018.

Summer Festival, Festive 2019

Maldives first Beach and Sky Bubbles were a recent creation, an exclusive high quality bubble experience under the stars.

Finolhu Beach Bubble, 2018

Sky House Bubble, 2019

World wide media coverage of our recent work in Maldives .

Finolhu Resort, Maldives 

Amilla Fushi, Resort & Residences